Food

Marinated olives 7

Fried almonds 7

Bread service ~ Spence Farm sourdough from PQB, whipped Tulip Tree Foxglove butter, toasted sesame seeds, honey 7

East coast oysters with lemon and mignonette 3.5 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Boquerones with butter and baguette 12

Fluke crudo, charred and raw hakurei turnip, chilled matsutake and pine nut broth, mint 17

Hand cut fries with roasted garlic aioli and house ketchup 8

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Au Bon Canard foie gras torchon, Seedling pear glaze, PQB baguette 32

Fazzoletti, braised Catalpa Grove lamb shoulder, smoked tomato, chestnut mushrooms, Friesago 25

Roasted sturgeon, chestnut puree, poached leek, fingerling potato and uni nage 30

Grilled Slagel Farm beef coulotte, braised burdock, grilled scallion, Dungeness crab and crab head hollandaise 41

Dry-aged Slagel Farm burger, bacon aioli, red onion, cheddar, Werp Farm lettuces, house pickled cucumber and jalapeño 20

*Gluten-free bun available upon request

Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 7

Selection of 6 39

Cheese ~

Trillium (IN) cow’s milk, bloom rind, triple cream

Hooks 8-year Cheddar (WI) cow’s milk, sharp

Friesago (MN) sheep’s milk, Manchego-style

Pleasant Ridge Reserve (WI) raw cow’s milk, aged, alpine style

Little Lucy (MN) cow’s milk, bloom rind, brie

Smokey Blue (OR) cow’s milk, nutty, tangy

Charcuterie ~

Chicken Liver Mousse (RSB)

Sobrasada (WI) pork, paprika, spreadable

Soppressata (WI) pork, paprika, black pepper

Gin Rummy (WI) pork, ginger, rum

Saucisson Sec (WI) pork, garlic, mild

Black Garlic Salami (WI) pork, black garlic, wine

Dessert ~

Mille Feuille, cherry compote, candied black walnut, dark chocolate and vanilla crémeux, candied orange peel 13