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Marinated olives 7

Marcona almonds 7

Hand cut fries with house ketchup and aioli 8

Bread Service, sourdough, miso corn butter, sumac vinaigrette, pepitas 10

East Coast oysters with mignonette and lemon 4

Shrimp cocktail with cocktail sauce and lemon 4 per piece

Boquerones with whipped butter and baguette 14

Hamachi crudo, citrus yuzu vinaigrette, radish, chiogga beets, spicy greens, salsa verde aioli 19

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Burrata, heirloom tomato, balsamic vinaigrette, sourdough 18

Toasted ricotta gnocchi, roasted oyster mushrooms, brown butter, fried sage, Hooks 2 yr parmesan 24

Bucatini, heirloom tomato vodka sauce, shrimp, charred zucchini, sungolds, parmesan 28

Charcoal grilled shrimp, NOLA bbq sauce, crostini 20

Dry-aged Slagel Farm burger, bacon aioli, red onion, aged cheddar, Werp Farm lettuces, house pickled cucumber 20 *pickled jalapeño available upon request

Cheese & Charcuterie ~ Served with baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 8

Selection of 6 45

Cheese ~

Dirt Lover (MO) sheeps milk, ash rind, shroomy

Foxglove (IN) cow’s milk, washed rind, double cream

Old Kentucky Tomme (IN) goats milk, aged, mild

Shabby Shoe (WI) goat’s milk, tangy, bloom rind

Pleasant Ridge Reserve (WI) raw cow’s milk, firm, Alpine style

Charcuterie ~

Nduja (WI) pork, paprika, spreadable

Gin Rummy (WI) pork, orange, juniper

Black Garlic Salami (WI) pork, wine, black garlic

Tuscan (WI) pork, wine, oregano

Soppressata (WI) pork, wine, black pepper

Saucisson Sec (WI) pork, garlic, pepper

Dessert ~

Cheesecake with bourbon glazed peaches 12