Food

Fried almonds 7

Marinated olives 7

Bread service ~ Spence Farm sourdough from PQB, whipped Tulip Tree Foxglove butter, toasted sesame seeds, honey 7

East coast oysters with lemon and mignonette 3.5 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Boquerones with butter and baguette 12

Fluke crudo, confit tangelo, oat and rye cracker, nasturtium 22

Hand cut fries with roasted garlic aioli and house ketchup 8

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Spring green raviolo, fresh buttermilk cheese, egg yolk, black walnut, Paolo’s stracciatella 24

Poached hake, grilled Bangs Island mussels, grilled artichoke, lobster consommé, country ham xo, lovage 29

Steak and snails ~ Slagel Farm coulotte, escargot, hedgehog mushrooms, grilled ramps, green garlic butter, Pedro Ximenez jus 39

Dry-aged Slagel Farm burger, bacon aioli, red onion, cheddar, Werp Farm lettuces, house pickled cucumber and jalapeño 20

*Gluten-free bun available upon request

Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 7

Selection of 6 39

Cheese ~

Trillium (IN) cow’s milk, bloom rind, triple cream

Hooks 8-year Cheddar (WI) cow’s milk, sharp

Friesago (MN) sheeps milk, manchego-style

Pleasant Ridge Reserve (WI) raw cow’s milk, aged, alpine style

Bent River (MN) cow’s milk, bloom rind, camembert

Smokey Blue (OR) sheep’s milk, nutty, tangy

Charcuterie ~

Chicken Liver Mousse (RSB)

Saucisson Sec (WI) pork, red wine, black pepper

Calabrian 3-Way (WI) pork, Calabrian chile

Gin Rummy (WI) pork, ginger, rum

Salchichon (WI) pork, garlic, sherry

Black Garlic Salami (WI) pork, red wine, black garlic

Dessert ~

Rosemary rice pudding, macerated rhubarb, lime curd, brown butter pistachio, parmesan 9