Food

Marinated olives 7

Fried almonds 7

Bread service ~ Spence Farm sourdough from PQB, whipped Tulip Tree Foxglove butter, toasted sesame seeds, honey 7

East coast oysters with lemon and mignonette 3.5 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Boquerones with butter and baguette 12

Loch Duart salmon crudo, blood orange ponzu, rye shoyu, Werp Farm carrots, powdered cherokee mint 20

Hand cut fries with roasted garlic aioli and house ketchup 8

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Paolo’s stracciatella, marinated beets, black oyster mushrooms, forced rhubarb, candied caraway 18

Pork and shrimp caramelle, country ham xo, scallion, crispy shallot, pickled ramps 25

Pan seared Hokkaido scallops, bbq kohlrabi, roasted lions mane mushrooms, sake lees fume blanc, thai basil 27

Grilled Catalpa Grove pork chop, quince glaze, confit fennel and oyster aioli 29

Dry-aged Slagel Farm burger, bacon aioli, red onion, cheddar, Werp Farm lettuces, house pickled cucumber and jalapeño 20

*Gluten-free bun available upon request

Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 7

Selection of 6 39

Cheese ~

Trillium (IN) cow’s milk, bloom rind, triple cream

Hooks 8-year Cheddar (WI) cow’s milk, sharp

Friesago (MN) sheeps milk, manchego-style

Pleasant Ridge Reserve (WI) raw cow’s milk, aged, alpine style

Bent River (MN) cow’s milk, bloom rind, camembert

Smokey Blue (OR) sheep’s milk, nutty, tangy

Charcuterie ~

Chicken Liver Mousse (RSB)

Goat Sausage (WI) goat, pork, spices

Nduja (WI) pork, paprika, spreadable

Gin Rummy (WI) pork, ginger, rum

Salchichon (WI) pork, garlic, sherry

Black Garlic Salami (WI) pork, red wine, black garlic

Dessert ~

Bay leaf rice pudding, sea buckthorn and kumquat cream, marcona almond, macerated rhubarb 8