Food

Marinated olives 7

Fried almonds 7

Bread service ~ Spence Farm sourdough from PQB, whipped Tulip Tree Foxglove butter, toasted sesame seeds, honey 7

East coast oysters with lemon and mignonette 3.5 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Boquerones with butter and baguette 12

Hand cut fries with roasted garlic aioli and house ketchup 8

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Bucatini alla puttanesca, lardo, puntarelle, breadcrumbs 20

Roasted Atlantic sablefish, fondant golden turnip, pickled chanterelles, beet greens, black garlic demi glace 25

Catalpa Grove pork coppa, confit chestnut mushrooms, grilled rapini, sherry jus, dijon butter 32

Dry-aged Slagel Farm burger, bacon aioli, red onion, cheddar, Werp Farm lettuces, house pickled cucumber and jalapeño 20

*Gluten-free bun available upon request

Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 7

Selection of 6 39

Cheese ~

Trillium (IN) cow’s milk, bloom rind, triple cream

Hooks 8-year Cheddar (WI) cow’s milk, sharp

Friesago (MN) sheep’s milk, Manchego-style

Pleasant Ridge Reserve (WI) raw cow’s milk, aged, alpine style

Little Lucy (MN) cow’s milk, bloom rind, brie

Smokey Blue (OR) cow’s milk, nutty, tangy

Charcuterie ~

Chicken Liver Mousse (RSB)

Sobrasada (WI) pork, paprika, spreadable

Soppressata (WI) pork, paprika, black pepper

Gin Rummy (WI) pork, ginger, rum

Salchichon (WI) pork, garlic, sherry

Calabrian 3 Way (WI) pork, calabrian chile, spicy

Dessert ~

Sicilian olive oil and semolina cake, orange and saffron syrup, lemon curd, pistachio, amaro di arancia 12