Food
Marinated olives 7
Fried almonds 7
Bread service ~ Spence Farm sourdough from PQB with whipped honey butter and Werp Farm radishes 6
East Coast oysters with lemon and mignonette 3.5 per piece
Shrimp cocktail with lemon and cocktail sauce 4 per piece
Crab claws with lemon and cocktail sauce 5 per piece
Boquerones with butter and baguette 12
Bluefin tuna crudo, fancy olive oil, lemon, shaved summer truffle 20
Hand cut fries with roasted garlic aioli and house ketchup 7
Werp Farms green salad, lemon juice, olive oil, parmesan 13
Burrata and green garlic crepes, white asparagus, fava beans, endive, parmigiano broth 19
Clams and chickpeas, marinated fennel, arugula, paprika 19
Bucatini, black oyster mushrooms, black kale, wild garlic, cured egg yolk 22
Pan roasted hake, lentils, turnips, asparagus 26
Shawarma spiced lamb loin, green tahini, falafel, preserved lemon, pickled red onion, herbs 30
Dry-aged Slagel Farm burger, bacon aioli, red onion, cheddar, Werp Farm lettuces and house pickles 19
*Gluten-free bun available upon request
Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments
*Gluten-free bread available upon request
1oz a la carte 7
Selection of 6 39
Cheese ~
Detroit St. Brick (MI) goat’s milk, green peppercorn
Little Bloom on the Prairie (IL) cow & goats milk, shroomy
Thomasville Tomme (GA) raw cows milk, semi-firm, grassy
Marin Brie (CA) cows milk, bloom rind, triple crème
Pleasant Ridge Reserve (WI) cows milk, firm, alpine style
Maytag Blue (IA) raw cows milk, salty, crumbly
Charcuterie ~
Chicken Liver Mousse (RSB)
Gin Rummy (WI) pork, brandied cherry, orange zest
Calabrian (WI) pork, chiles, paprika
Tuscan Salami (WI) pork, black pepper, wine
Piri Picante (WI) pork, piri piri pepper, honey
Smoked Chorizo (WI) pork, paprika, garlic
Dessert ~
Yogurt pound cake, candied mandarins, crème fraiche, fennel, pistachio 9
Bittersweet chocolate and hazelnut cake, coffee mousse, Janie’s Mill oat noisette, butterscotch 9
Executive Chef/Partner ~ Duncan Biddulph
