Food

Fried almonds 7

Marinated olives 7

Bread service ~ Spence Farm sourdough from PQB, whipped green garlic butter, fermented radish, pickled ramp, garlic confit 8

East coast oysters with lemon and mignonette 3.5 per piece

Shrimp cocktail with lemon and cocktail sauce 4 per piece

Boquerones with whipped butter and sourdough 12

Razor clam crudo, chilled apple blossom tea, sea spaghetti, lovage 20

Hand cut fries with roasted garlic aioli and house ketchup 8

Werp Farms green salad, lemon juice, olive oil, parmesan 14

Paolo’s stracciatella, grilled bolted radish leaves, wild mustard greens, ramp jelly, horseradish leaf ravigote, green garlic carta di musica 11

Triangoli stuffed with Challerhocker cheese, green almond, green asparagus, green rhubarb, vadouvan butter 21

Pan seared sablefish, Bangs Island mussels, white asparagus, sauce Normande, artichoke purée 29

Catalpa Grove lamb double chop, merguez stuffed morels, thumbalina carrots, Pedro Ximenez jus, pea tendrils 47

Dry-aged Slagel Farm burger, bacon aioli, red onion, cheddar, Werp Farm lettuces, house pickled cucumber and jalapeño 20

*Gluten-free bun available upon request

Cheese & Charcuterie ~ Served with PQB baguette and house accompaniments

*Gluten-free bread available upon request

1oz a la carte 7

Selection of 6 39

Cheese ~

Trillium (IN) cow’s milk, bloom rind, triple cream

Hooks 8-year Cheddar (WI) cow’s milk, sharp

Friesago (MN) sheeps milk, manchego-style

Pleasant Ridge Reserve (WI) raw cow’s milk, aged, alpine style

Bent River (MN) cow’s milk, bloom rind, semi-firm

Smokey Blue (OR) sheep’s milk, nutty, tangy

Charcuterie ~

Chicken Liver Mousse (RSB)

Wine and Pine (WI) pork, rosemary, juniper

Saucisson Sec (WI) pork, red wine, black pepper

Soppressata (WI) pork, garlic, spice

Salchichon (WI) pork, garlic, sherry

Black Garlic Salami (WI) pork, red wine, black garlic

Dessert ~

Pavlova, banana and lime curd, candied citrus, macerated rhubarb, toasted cardamom whipped cream, spruce tip and pistachio piston 13