Food
Executive Chef ~ Remy Ayesh
Bar Plates ~
Citrus & garlic marinated olives ~ 5
Spiced nuts ~ 5
Frites & roasted garlic aioli or house ketchup~ 5
Onion rings w/ harissa dip ~ 5
Fried squid, house pepperoncini, arugula, arrabiatta sauce & garlic aioli ~ 6
Seared confit quail bruschette, maderia currants & toasted pistachio ~ 10
Greens ~
Grilled endive, lolla rossa greens, grapefruit vinaigrette, toasted pine nuts & labneh cheese ~ 9
Bitter greens, bosc pear, garlic butter crouton, basil vinaigrette & shaved alpine cheese ~ 9
Crusts ~
House ricotta, garlic spinach, saffron chickpeas, oven dried grape tomatoes & pancetta lardons ~ 9
La Quercia Proscuitto, garlic herbed sheep’s milk cheese, arugula, brandied cranberry vinaigrette & pistachio ~ 10
Stewed northern beans, Kalamata olives, peppercorn goat cheese w/ mixed greens & a charred tomato vinaigrette ~ 9
More Plates ~
Black Earth organic burger, bacon-scallion aioli, red onion, Fiscilini cheddar, w/ mezclun greens & house pickles ~ 10
Pork belly Bahn mi on grilled Tuscan bread w/ pickled radish, cilantro, Calabrian pepper & balsamic soy caramel ~ 10
Greek linguisa sausage w/ wilted escarole w/ a trio of market onions & house mustard ~ 9
Seared diver scallops, garlic snap peas, shaved asparagus & tarragon salad w/ citrus gastrique ~ 14
Fried quail, watercress & green lentil salad, parsley lime citronette w/ smoked sea salt ~ 12
Charcuterie ~ 6.50
House made chicken liver pate w/ pink peppercorns
House made pork rillettes w/ pink lady apple mustard
La Quercia “green label” Proscuitto ~ dry cured
La Quercia “German style” spec ~ dry cured & smoked
Cheese ~ 4.50
Up in Smoke (goat) OR ~ fresh, smoked, wrapped in maple leaves
Kunik (cow, goat) NY ~ chalky center, bloomy rind, milky
Sunset Bay (goat) OR ~ ash rind, paprika vein, dense paste
Hudson Red (cow) NY ~ washed rind, soft paste, intense, fruity
Alpine (cow) NY ~ firm parmesean style, crystaline, complex
Shaker Blue (cow) NY ~ sweet, mild, moist, piquant finish
House made bacon toffee ~ 5
Organic Doggie Treats ~ 5