Executive Chef Mike Simmons

New Year’s Eve 4 course tasting menu $50

Wine pairings will be offered for an additional charge
Limited regular dinner menu available, kitchen will close at 11pm on NYE

Amuses Bouche
Buttermilk Panna Cotta, smoked trout roe, blood orange, pickled onion, caraway and pumpernickel

Grilled mackerel, matsutake, apple, macadamia and olives

Dry aged ribeye with bone marrow, cippolini, smoked lobster butter and mustard jus

Warm chocolate toffee pudding with french vanilla ice cream, lemon and thyme

December ~ menu items change daily

 Marinated olives   5

Fried almonds with sea salt   5

Hand cut fries with roasted garlic aioli  and house ketchup  5

Oysters with hot sauce and mignonette   2.5 each

Wild cockles and baby carrots steamed in organic miso acqua pazza   12

Beef carpaccio with lardo, baby arugula and pickled pepper vinaigrette   10

Marinated boquerones with grilled sourdough   6

Kuri squash soup with smoked trout, pickled ginger and spiced pepitas   9

Waldorf salad with crispy trotters and parmesan   11

         Roasted sweet potatoes with escarole in a vinaigrette of lamb sausage, lentils, meyer lemon and pomegranate   12

Garlicky champignon with Burgundy snails   12

House made boudin noir with smoked potato puree, pine nuts, winter chanterelles and pecorino   12

Torchon of foie gras with chestnut mustard, mulled prunes, orange and arugula   15

Dry aged Slagel Farms burger, bacon aioli, red onion, cheddar, with Werp greens and house pickles   13

Charcuterie    6.50

Chicken liver pate (chx) RSB ~ silky potted chicken liver
Saucisson rouge (pork) INDY ~ spicy pork heart salami
Coppa (pork) INDY ~ spicy slow aged pork collar
Gin and Jucie (lamb) INDY ~ my money on my mind
Duck and pistachio terrine (duck) RSB ~ autumnal
Dodge City (pork) INDY ~ fennel scented giant salame

Cheese    4.50

Simply Sheep (sheep) NY ~ so fresh and so clean
Anton’s Limburger (cow) DE ~ make it funky
Old KY Tomme (goat) KY ~ weep no more
Bayley Hazen (raw cow) VT ~ fudgy hazelnutty blue
Challerhocker (raw cow) SW ~ sublime alpine
Grayson (raw cow) VA ~ delightfully rank

Selection of 3 cheese and 3 charcuterie   29

Selection of all 6 cheeses   25   ~   All charcuterie   34