Brunch will be closed this Sunday for a staff event. Sorry for any inconvenience!

Executive Cheff Jeff Pikus

Rootstock bloody mary with cured meats, cheddar curds and pickles 12

Plymouth champagne oysters  3ea

Werp green salad with nicoise olive vinaigrette, rye cracker, pickled shallot, fines herbs, and parmesan   8

French onion soup with duck broth and a caramelized gruyere crouton   8   with an egg  10

Smoked fish dip country ham and toast   12

Nichols Farm apple tarte tatin with maple syrup and lemon créme fraiche   10

Steak tartare with hard cooked egg, pickled celery, dill and beef fat mayonnaise   14

House made chorizo and eggs, with confit butterball potatoes, cumin sofrito, adobo and cilantro   13

Three egg omelet with montamore cheddar, grilled romaine, mushroom conserva and Werp greens   13

Crispy duck hash with new potatoes, bread and butter pickles and honey butter   13    with an egg   15

Cheesy yellow corn grits winter vegetable hash, spicy mushroom sugo and a soft boiled egg   14

Dry aged Slagel Farm burger with bacon aioli, red onion, cheddar Werp lettuce and pickles   14

Two farm eggs with three sides   12

~ Sides ~

Farm egg cooked any style    2
Crispy home fries   3
Werp greens   3
Toast with butter and jam   3
House made pork maple sausage   5
House made bacon    5