Brunch

Closed Memorial Sunday
Sunday ~ 11am ~ 4pm

Rootstock bloody mary with cured meats, cheddar and pickles   12

Dennis oysters   2.50

Caviar with crepes, crème fraiche, chopped egg and onion   23 per oz

Warm blue cornbread with honey and herbed goat cheese   7

Artichokes “à la grecque” with smoked fluke, preserved mushrooms, sorrel and sarvecchio   12

Omelet with skirt steak, ramps and hollandaise   15and herbed goat cheese

Salade L’Abbatoir ~ romaine, black sausage, ham, maple pork sausage, fried trotters, chicken giblet vinaigrette, apple, a poached egg and parmesan   14

Tartine of boudin noir and soft scrambled eggs with marinated lentils, gruyere and caramelized onions   14

Spring veggie stew brimming with turnips, ramps, green garlic, parsnips, peas, morels, wheat berries and a poached egg   14

Slagel Farm burger ~ red onion, cheddar, bacon aioli, werp farm lettuces, brioche bun and pickles   14

~ Sides ~
Hand cut French fries   5
Pork fat hash browns   3
RSB Bacon   5
Farm egg    2
Crispy home fries   3
Werp farm lettuce   5
Toast with butter and house preserves   3
Warm Michigan maple syrup   2

RSB maple-ale sausage   5
Roast beef   5
Black pudding  5
Lemony charred spring onions   5