Brunch

September 28th
Sunday ~ 11am ~ 4pm

Rootstock bloody mary with cured meats, cheddar and pickles   10

Roasted stone fruit french toast with malted sour cream, candied pecans and maple syrup   10
~ add sliced torchon of foie gras   6

Smoked fish plate a selection of smoked mackerel, lox, and pickled herring with tomatoes, cucumber, cream cheese, dill, hard boiled egg and black bread   14

Buttery crepes stuffed with ricotta, radicchio and your choice of plum jelly or lamb sausage   12

Rootstock Monte Cristo with smoked turkey, ham, gruyere, and bread n’ butter pickles on french toast served with fries, maple syrup and jam   15

Slagel Farm burger with red onion, cheddar, bacon aioli, werp farm lettuces and pickles   13

Humboldt Park picnic with chicken liver pate, hard boiled egg, marinated anchovies, cultured butter, pickles, mustard, salami,baguette, bandaged cheddar and cherries

with a refreshing bottle of your choice ~

2013 Ameztoi Txakolina   48

2012 Isastegi Sagardo Natural  34

Dupont Avril Saison Farmhouse Ale  28

Two farm eggs with your choice of three below   9

Sides ~
Hand cut French fries   5
Bacon   5
Farm egg    2
Crispy home fries   3
Werp farm lettuce   5
Toast with butter and house preserves   3
Warm Michigan maple syrup   2
Smoking Goose city ham   5
RSB maple-ale sausage   5
Lemony grilled radicchio   4