Executive Cheff Jeff Pikus

Rootstock bloody mary with cured meats, cheddar curds and pickles 12

Oysters on the half shell   3ea

Werp green salad with nicoise olive vinaigrette, rye cracker, pickled shallot, fines herbs, and parmesan   8

Warm Hewn Bakery chocolate croissant with butter and jam   4

Smoked fish dip country ham and toast   12

Bacon, potato and leek soup with créme fraiche   8

Oyster mushroom tartine with sunny side egg, garlic confit and radishes   10

Steak tartare with hard cooked egg, pickled celery, dill and beef fat mayonnaise   14

House made chorizo and eggs, with confit butterball potatoes, cumin sofrito, adobo and cilantro   13

Rootstock omelet with montamore cheddar, grilled romaine, mushroom conserva and Werp greens   13

Smoked Dunhan Ranch pork shoulder with braised greens, shaved fennel, chili broth and sunny side egg   18

Cheesy yellow corn grits winter vegetable hash, spicy mushroom sugo and a soft boiled egg   14

Dry aged Slagel Farm burger with bacon aioli, red onion, cheddar Werp lettuce and pickles   14

Two farm eggs with three sides   12

~ Sides ~

Farm egg cooked any style    2
Crispy home fries   3
Werp greens   3
Toast with butter and jam   3
House made pork maple sausage   5
House made bacon    5