Brunch

November 23rd
Sunday ~ 11am ~ 4pm

Rootstock bloody mary with cured meats, cheddar and pickles   10

Jazer’s pile of cookies with Irish coffee   10

Smoked fish plate a selection of smoked mackerel, lox, and pickled herring with tomatoes, cucumber, cream cheese, dill, hard boiled egg and black bread   14

Buttermilk pumpkin griddle cakes with cultured butter, candied squash, roasted apples, pepitas and apple cider syrup   11

Salad L’Abbatoir with escarole, black sausage, ham, lamb sausage, bacon vinaigrette, apple, a poached duck egg and parmesan   12

Potato, leek and champignon crepe   11

Lamb sausage poutine   13

Slagel Farm burger with red onion, cheddar, bacon aioli, werp farm lettuces and pickles   13

Two farm eggs with your choice of three below   11

Sides ~
Hand cut French fries   5
Bacon   5
Farm egg    2
Crispy home fries   3
Werp farm lettuce   5
Toast with butter and house preserves   3
Warm Michigan maple syrup   2
Smoking Goose city ham   5
House black sausage
Curried lamb sausage   5
RSB maple-ale sausage   5
Lemony grilled radicchio   4