December 3rd
Sunday ~ 11am ~ 4pm

Rootstock bloody mary with cured meats, cheddar curds and pickles 12

Beausoleil oysters  3ea

Werp green salad with nicoise olive vinaigrette, rye cracker, pickled shallot, fines herbs, and parmesan   8

Boquerones with toast and cultured butter   7.50

Root vegetable hash with roasted heirloom carrots, confit baby sweet potatoes, crushed beets, and a soft boiled egg   12

Willoughby cheese omelette with melted leeks, and sauteed kalettes   13

Oat crusted pork schnitzel with a fried egg, potato puree, cured breakfast radish, and chives   13  

House made chorizo and eggs, with cumin sofrito, new potatoes, adobo seasoning, and parsley   13  

Two farm eggs with three sides   12

~ Sides ~

Farm egg    2
Crispy hash browns   3
Werp farm lettuce   5
Toast with butter and house preserve   3
House made pork maple sausage   5
House made apple wood bacon    5