Brunch

August 3rd
Sunday ~ 11am ~ 4pm

Rootstock bloody mary with cured meats, cheddar and pickles   10

Hot white peach cobbler with organic cheddar   10

Tuna melt with butter kase, pickles, egg salad and fries   12

Fried chicken liver hash with poached egg   13

Herb basted duck egg with soft white polenta, and grilled zucchini and eggplant   13

Slagel Farm burger with red onion, cheddar, bacon aioli, werp farm lettuces and pickles   13

Humboldt Park picnic with chicken liver pate, hard boiled egg, marinated anchovies, cultured butter, pickles, mustard, salami,baguette, bandaged cheddar and cherries

with a refreshing bottle of your choice ~

2013 Ameztoi Txakolina   48

2012 Isastegi Sagardo Natural  34

Dupont Avril Saison Farmhouse Ale  28

Two farm eggs with your choice of three below   9

Sides ~
Hand cut French fries   5
Bacon   4
Farm egg    2
Crispy home fries   3
Werp farm lettuce   5
Toast with butter and house preserves   3
Warm Michigan maple syrup   2
Mint Creek lamb sausage patty  4
Grilled purslane   4