Brunch

Closed July 5th
Sunday ~ 11am ~ 4pm

Rootstock bloody mary with cured meats, cheddar and pickles   12

 oysters   2.50

Warm corn bread with organic honey strawberries and tomme de ma gran mere   7

Boquerones with butter and grilled sourdough   7

Caviar with crepes, créme fraiche, chopped egg, chives and onion   23 per oz

Tartine of kippered blue fish with pickles, onions, french onion-cream cheese and lettuce   14

Giant bowl de menudo with muchas cositas   12

Omelet with treviso, snow peas and pecorino   12

Salade L’Abbatoir ~ romaine, black sausage, ham, maple pork sausage, fried trotters, chicken giblet vinaigrette, apple, a poached egg and parmesan   14

Slagel Farm burger ~ red onion, cheddar, bacon aioli, werp farm lettuces, brioche bun and pickles   14

~ Sides ~
Hand cut French fries   5
Chicken fat hash browns   3
Neuske’s Bacon   5
1 Farm egg    2
Crispy home fries   3
Werp farm lettuce   5
Toast with butter and house preserves   3
Warm Michigan maple syrup   2

RSB maple-ale sausage   5
Sauteed sugar snaps   5
Grilled asparagus   5