Closed this Sunday, September 10th, find us at Sportsman’s Club serving burgers and oysters at 6pm.

Executive Cheff Jeff Pikus

Rootstock bloody mary with cured meats, cheddar curds and pickles 12

Oysters on the half shell   3ea

Werp green salad with nicoise olive vinaigrette, rye cracker, pickled shallot, fines herbs, and parmesan   8

Warm Hewn Bakery chocolate croissant with butter and jam   4

Farm radishes with whipped butter, bonito, and sea salt   5

Smoked fish dip country ham and toast   12

House made farmer’s cheese on toast with shaved radishes, baby arugula and a sunny side egg   10

Shishito peppers with sweet and sour sauce, corn, butterball potatoes, fried duck skin and a sunny side egg   12

Smoked beef belly dumpling soup with cucumber, bak choy, chilies, cilantro, and a soft boiled egg   9

Steak tartare with hard cooked egg, pickled celery, dill and beef fat mayonnaise   14

House made chorizo and eggs, with confit butterball potatoes, cumin sofrito, adobo and cilantro   13

50/50 pork and beef meatballs baked with romesco, marcona almonds, and montamore cheddar   13

Rootstock omelet with montamore cheddar, grilled romaine, mushroom conserva and Werp greens   13

Chopped brisket sandwich on brioche with cabbage slaw, bread and butter pickles, salt and vinegar potato chips   14

Cheesy yellow corn grits winter vegetable hash, spicy mushroom sugo and a soft boiled egg   14

Dry aged Slagel Farm burger with bacon aioli, red onion, cheddar Werp lettuce and pickles   14

Two farm eggs with three sides   12

~ Sides ~

Farm egg cooked any style    2
Crispy home fries   3
Werp greens   3
Toast with butter and jam   3
House made pork maple sausage   5
House made bacon    5