Brunch

December 14th
Sunday ~ 11am ~ 4pm

Rootstock bloody mary with cured meats, cheddar and pickles   12

Crispy pork rinds and whipped maple butter   5

Warm sopaipillas with spiced honey and pumpkin butter   8

Smoked fish plate a selection of smoked mackerel, lox, and pickled herring with tomatoes, cucumber, cream cheese, dill, hard boiled egg and black bread   14

Spicy fisherman’s stew with Elena’s hatch chiles, shrimp, snapper, smoked mackerel, a poached egg, grilled sourdough and meyer lemon aioli   12

Salad L’Abbatoir with escarole, black sausage, ham, lamb sausage, bacon vinaigrette, apple, a poached duck egg and parmesan   12

Smoked hen poutine with a soft boiled egg  13

Omelet with chanterelle, gruyere, ginger, fig, pinenut and pomegranate   11

Slagel Farm burger with red onion, cheddar, bacon aioli, werp farm lettuces and pickles   13

Two farm eggs with your choice of three below   11

~ Sides ~
Hand cut French fries   5
Bacon   5
Farm egg    2
Crispy home fries   3
Werp farm lettuce   5
Toast with butter and house preserves   3
Warm Michigan maple syrup   2
Smoking Goose city ham   5
Spicy lamb sausage   5
RSB maple-ale sausage   5
Lemony grilled endive   4