September 11th
Sunday ~ 11am ~ 4pm

Rootstock bloody mary with cured meats, cheddar curds and pickles 12

Klug peach tartlet with vanilla pastry cream, saffron creme fraiche, and mint   9

Boquerones with toast and cultured butter   7.50

Chilled broccoli and seared Brussles sprout salad with green goddess dressing, house made bacon and interlaken grapes  10

House baked sourdough bread with smoked walleye butter, fermented melrose pepper paste, osaka greens, and herbs   8

Steak tartare with hard boiled eggs, pickled celery, and beef fat mayonnasie   13

Oma cheese omelette with marinated cherry tomatoes, gremolata, and mustard greens 12

Sweet corn and chanterelles with fresh ricotta, toasted arbol chili powder, and a poached egg   12

Grilled flank steak with fried rice, blistered padon peppers, pickled shallots and a soft boiled egg   13

Fried confit duck leg with polenta, ancho chili-duck broth, and brown sugar butter   13   

Two farm eggs with three sides   12

~ Sides ~
Farm egg 2
Crispy home fries  3
Werp farm lettuce 5
Toast with butter and jam 3
Nuskes bacon 5
Skirt steak  5
RSB maple-ale sausage 5