February 19th
11am ~ 4pm

Rootstock bloody mary with skewer of charcuterie, organic cheddar and house pickles   12

Steelcut Oats with maple cream and mulberries   7

Buttermilk Pancakes with blood orange syrup, candied fennel and pinenut   8

Eggs benedict with speck, smoked shiitake, escarole, onion marmalade and basil hollandaise   10

Grassfed burger with red onion, cheddar, bacon aioli, werp lettuces and pickles   11

Spaghetti frittata with ricotta, capers and parsley   8

Smoked trout scramble with spinach, cream cheese, dill, onion and potato   9

Crispy chicken sandwich with feta, pickled onion and Werp Farm lettuce   11

Two farm eggs with your choice of three below   8

Hand cut fries   5
Bacon   3
Fried potatoes   3
Werp farm lettuces   5
Grilled bread with butter and house jam   2