Brunch

August 23rd
Sunday ~ 11am ~ 4pm

Rootstock bloody mary with cured meats, cheddar and pickles   12

Oysters  ​3

Oysters Rockefeller ​ 5

Slice of country cornbread with blue cheese, maple butter and peach-ginger jam   8

Boquerones with butter and grilled sourdough   7

Grilled steak tartine ​with muhammara, parsley and preserved lemon  13

‘Egg in a basket’ grilled gruyere sandwich​with extra napkins  12

Kale, tomato, and potato frittata ​with pecorino, sweet corn and creme fraiche  12

Salade Lyonnaise ​with werp greens, lardons, poached egg, and sherry vinaigrette  12

Braised eggs​ with lima beans, salsa verde, chorizo and grilled tortillas  13

Slagel Farm burger ~ red onion, cheddar, bacon aioli, werp farm lettuces, brioche bun and pickles   14

Two farm eggs with three sides   12

~ Sides ~
House made bacon   5
1 Farm egg    2
Crispy home fries   3
Werp farm lettuce   5
Toast with butter and house preserves   3
Warm Michigan maple syrup   2

RSB maple-ale sausage   5