menu items change weekly
Sunday ~ 11am ~ 4pm

Rootstock bloody mary with cured meats, cheddar and pickles   12

Dennis Oysters ​3

Boquerones ​with toast and cultured butter 7

Salad Lyonnaise ​with Werp frisee, lardons, poached egg, and warm sherry vinaigrette 10

Steak tartare​ with hard boiled eggs, pickled celery, and beef fat mayonnasie 13

Bellavitano omelette ​with chives, caramelized acorn squash and Werp salad 12

Seared kale​ with braised lamb neck and a soft boiled egg 12

Bratwurst with German potato salad  12

House corned beef hash with golden beets and a fried egg  13

Two farm eggs with three sides   12

~ Sides ~
Farm egg 2
Crispy hash browns 3
Werp farm lettuce 5
Toast with butter and jam 3
Nuskes bacon 5
RSB maple-ale sausage 5