Sunday brunch will be closed until patio season re-opens. June 2018


Rootstock bloody mary with cured meats, cheddar curds and pickles 11

Oysters on the half shell or grilled with lemon and butter   3ea

Werp green salad with nicoise olive vinaigrette, rye cracker, pickled shallot, fines herbs, and parmesan   9

Warm Hewn Bakery chocolate croissant with butter and jam   4

Banh mi sandwich with pork terrine, Vietnamese ham, smoked country ham, chicken liver pate, pickles and cilantro   10

Burrata with sweet potato puree, garlic confit, saba, basil and grilled bread   14

Onion soup with dry aged beef broth, mornay crouton, fino sherry and comte   8

Brussels sprouts with sweet and sour sauce, delicate squash, butterball potatoes, fried duck skin and a sunny side egg   12

Rootstock omelet montamore cheddar, charred broccoli, country ham with Werp lettuces   13

Steak tartare with hard cooked egg, pickled celery, dill and beef fat mayonnaise   14

House made chorizo and eggs, with confit fingerling potatoes, cumin sofrito, adobo and cilantro   13

Cheesy yellow corn grits with brussels sprouts, roasted sweet potatoes, sweet onions and a soft boiled egg   14

Dry aged Slagel Farm burger with bacon aioli, red onion, cheddar Werp lettuce and pickles   14

Two farm eggs with three sides   12

~ Sides ~

Farm egg cooked any style    2
Crispy home fries   3
Werp greens   3
Toast with butter and jam   3
House made pork maple sausage   5
House made bacon    5