Brunch

July 26th
Sunday ~ 11am ~ 4pm

Rootstock bloody mary with cured meats, cheddar and pickles   12

 oysters   3

Biscuits in a basket with jam   8

Boquerones with butter and grilled sourdough   7

Caviar with crepes   23 per oz

BLT house made B, peak season L and T, on sourdough served with fries   10

Sorrel, potato and gruyere frittata

Brandade croquettes with preserved lemon, summer squash and Werp greens   13

Breakfast pho with skirt steak accompanied by a soft-boiled egg, bean sprouts, lime and fresh herbs  14

Slagel Farm burger ~ red onion, cheddar, bacon aioli, werp farm lettuces, brioche bun and pickles   14

Two farm eggs with three sides   12

~ Sides ~
Hand cut French fries   5
House made bacon   5
1 Farm egg    2
Crispy home fries   3
Werp farm lettuce   5
Toast with butter and house preserves   3
Warm Michigan maple syrup   2

RSB maple-ale sausage   5