Brunch

August 24th
Sunday ~ 11am ~ 4pm

Rootstock bloody mary with cured meats, cheddar and pickles   10

Hot plum cobbler with organic cheddar   10

Ice cold cantaloupe marinated with basil and lime with a little salt and buttermilk   8

Warm roasted tomato tart with cherry tomatoes and a soft boiled duck egg   12

Roasted pork belly bahn mi with pate, ham, daikon, carrots, cilantro and hard boiled egg   13

Slagel Farm burger with red onion, cheddar, bacon aioli, werp farm lettuces and pickles   13

Humboldt Park picnic with chicken liver pate, hard boiled egg, marinated anchovies, cultured butter, pickles, mustard, salami,baguette, bandaged cheddar and cherries

with a refreshing bottle of your choice ~

2013 Ameztoi Txakolina   48

2012 Isastegi Sagardo Natural  34

Dupont Avril Saison Farmhouse Ale  28

Two farm eggs with your choice of three below   9

Sides ~
Hand cut French fries   5
Bacon   4
Farm egg    2
Crispy home fries   3
Werp farm lettuce   5
Toast with butter and house preserves   3
Warm Michigan maple syrup   2
Mint Creek lamb sausage patty  4
Grilled purslane   4