Mother’s Day Brunch May 13th
11am ~ 4pm

Rootstock bloody mary with skewer of charcuterie, organic cheddar and house pickles   10

Grilled asparagus tart with cheddar and walnut   8

Fried brioche  doughnut with raspberry frosting and chocolate ganache   7

Pavlova with strawberry rhubarb gastrique and cream   6

Egg white Frittata with stinging nettle, potato, parmesan and pea shoots   9

Benedict with smoked ham, watercress, leeks and  hollandaise   10

Poached shrimp salad with bibb lettuce, radish, crouton, hard egg and green goddess dressing   10

Grassfed burger with red onion, cheddar, bacon aioli, werp lettuces and pickles   11

Two farm eggs with your choice of three below   8

Hand cut fries   5
Bacon   3
Fried potatoes   3
Werp farm lettuces   5
Grilled bread with butter and house jam   2