October 16th
Sunday ~ 11am ~ 4pm

Rootstock bloody mary with cured meats, cheddar curds and pickles 12

Raisin brioche french toast with creme anglaise, whipped cream, and slice apples   10

Roasted beet tart with whipped chevre, Werp greens, and brown butter viniagrette   9

Boquerones with toast and cultured butter   7.50

Chilled broccoli and seared Brussles sprout salad with green goddess dressing,

and house made bacon  10

Steak tartare with hard boiled eggs, pickled celery, and beef fat mayonnasie   13

Seared maitake mushroom omelette with shaved parmesan cheese and gremolata  12

Grilled skirt steak with roasted baby sweet potatoes, charred cauliflower, brown butter, and grilled tatsoi greens    13

Apple wood smoked jagerwurst sausage with a fried egg, apple and potato puree, cured breakfast radish, and green onion    13  

House made chorizo and eggs, with fennel and cumin sofrito, new potatoes, adobo seasoning, and parsley   13  

Two farm eggs with three sides   12

~ Sides ~
Farm egg 2
Crispy home fries  3
Werp farm lettuce 5
Toast with butter and jam 3
Nuskes bacon 5
Skirt steak  5
RSB maple-ale sausage 5