Brunch

Closed Easter Brunch
Sunday ~ 11am ~ 4pm

Rootstock bloody mary with cured meats, cheddar and pickles   10

Spudnut with whipped Belizean chocolate   4

Pork rinds with whipped maple butter   4

Organic cheddar biscuit with maple candied apples, apples, apple sauce and créme fraiche    6

Tamal of suckling pig with salsa de arbol, black beans, queso fresco, pickled red onion and a sunny egg   12

Poutine with gravy, fries, curds, roast beef and an egg your way   13

Upside down fritatta rosti with ramps, morels, nettles, pine nuts, fiddle heads and béarnaise   12

Slagel Farm burger with red onion, cheddar, bacon aioli, werp farm lettuces and pickles   11

Two farm eggs with your choice of three below   9

Sides ~
Hand cut fries   5
Grilled endive   3
Bacon   3
Duck Confit   5
Farm egg   2
Fried potatoes   3
Werp farm lettuce   5
Toast with butter and house preserves   2
Warm Michigan maple syrup   2
Pork links   3
Béarnaise   4
Gravy  4
Endive   4