Brunch

February 1st
Sunday ~ 11am ~ 4pm

Rootstock bloody mary with cured meats, cheddar and pickles   12

Leigh’s cookies with Fernet Branca spiked hot chocolate   15

Superbowl XLIX ~ chips, queso, seven layer dip, french onion dip, veggie sticks, nachos, B & L pigs in a blanket, deviled eggs, hot wings and stuffed olives   18 per person

Salade L’Abbatoir ~ romaine, black sausage, ham, maple pork sausage, fried trotters, chicken giblet vinaigrette, apple, a poached egg and parmesan   12

Blue cornmeal gnocco fritto with wild mushrooms, pomegranate, local parmesan and a soft boiled egg   12

Poutine ~ Wisconsin cheddar curds, smoked pork gravy, french fries and a sunny egg   13

Slagel Farm burger ~ red onion, cheddar, bacon aioli, werp farm lettuces, brioche bun and pickles   13

Two farm eggs with your choice of three below   11

~ Sides ~
Hand cut French fries   5
Bacon   5
Farm egg    2
Crispy home fries   3
Werp farm lettuce   5
Toast with butter and house preserves   3
Warm Michigan maple syrup   2

RSB maple-ale sausage   5
RSB bacon   5
Maple glazed ham   5
Lemony grilled treviso  5